KITCHEN MENU

 PERFECTLY MATCHED TO OUR
EXTENSIVE WINE LIST

Oysters

served with granita of champagne mignonette or rhubarb and ginger granita or caviar

Caviar

served w blini, egg, chives, creme fraiche

Olives

marinated and served warm

Cheeses

selection of cheeses served individually or as a plate, with roasted nuts & muscatels

Charcuterie

selection of our finest cured meats served individually or as a plate, with pickles & grissini

Mushroom arancini

portobello, truffle, aioli (VG)

Lobster roll

toasted milk bun, mayonnaise, lobster

Kingfish crudo

cured & torched hiramasa kingfish, caviar, cucumber, tomato, buttermilk

Calamari fritti

bottarga, aioli, arugula

Panzanella

heirloom tomato, crouton, burrata, basil

Beef tartar

premium raw beef, organic yolk, black truffle, rustic toast

Crab tagliolini

blue swimmer crab, garlic, chilli, gremolata

Trofie alla trapanese

pesto, straciatella, almond

Seared tuna

pea puree, baby beetroot, frisee

Eye fillet 200g

7 herb butter, duck fat potatoes

Scotch fillet 300g

7 herb butter, duck fat potatoes

SIDES

House Salad

Duck Fat Potatoes

Green Beans

Warm Bread

DESSERTS

La bomba sable, passion fruit gelato, Italian meringue, campari & citrus

Torone semifreddo with raspberry