KITCHEN MENU

 PERFECTLY MATCHED TO OUR
EXTENSIVE WINE LIST

Oysters

served with granita of champagne mignonette or rhubarb and ginger granita or caviar

Caviar

served w blini, egg, chives, creme fraiche

Olives

marinated and served warm

Cheeses

selection of cheeses served individually or as a plate, with roasted nuts & muscatels

Charcuterie

selection of our finest cured meats served individually or as a plate, with pickles & grissini

Mushroom arancini

portobello, truffle, aioli (VG)

Crispy polenta

reggiano, herb mayonnaise

Baked scallop

white truffle pangrattato, porcini butter

Beef tartar

premium raw beef, organic yolk, black truffle, rustic toast

Gnocchi

gorgonzola, toasted walnut, lemon pangrattato

Crab tagliolini

blue swimmer crab, garlic, chilli, gremolata

Tuna steak

granulated pepper, pea puree, arugula & witlof

Eye fillet 200g

7 herb butter, duck fat potatoes

Scotch fillet 300g

7 herb butter, duck fat potatoes

SIDES

House Salad

Duck Fat Potatoes

Braised Broccolini

Warm Bread

DESSERTS

La bomba sable, passion fruit gelato, Italian meringue, campari & citrus

Rum baba crema pasticcera, amarena cherry