Kitchen Menu

OYSTERS

Freshly shucked oysters; served natural or with your choice of rhubarb & ginger granita or champagne mignonette

CURED MEATS

Italian cured meats cacciatore, prosciutto, wagyu bresaola, grissini, cornichon, giardiniera

Meat Plate

ENTREE

Baked olives garlic, chilli, rosemary, oregano

Arancini smoked mozzarella, pea, napoli, truffle emulsion

Caviar & blini creme fraiche, chive oil, pickled onion, cured egg yolks

Kingfish crudo grape, cucumber, jalapeno, buttermilk sauce, dill, finger lime

Lobster roll toasted milk bun, mayonnaise, lobster

Beef tartare caper, shallot, chives, buttered crostini, fresh yolk

Burrata grilled sourdough, basil pesto, heirloom tomato, pangrattato

PASTA

Pappardelle ai funghi truffle porcini cream, mushrooms, grana padano

Bucatini carbonara guanciale, pecorino romano, organic eggs

Tagliolini al granchio homemade pasta, blue swimmer crab, prawn bisque, gremolata

GRILL

All steaks are cooked to your liking, served with jus and mustard service on request

Eye fillet wilderness grass fed 200g

Prime scotch fillet parwan 300g

Bistecca alla fiorentina : t-bone steak 700g

SIDES

Warm bread  evo, balsamic glaze

House salad rocket, endive, orange, sherry vinaigrette

Char-grilled asparagus balsamic reduction, ricotta

Fries rosemary salt, herb mayonnaise

DESSERT

Cheeses lavosh, honeycomb, fruit, sultana, fruit loaf, smoked cashew

Poached pear & frangipane tart almond crumb, vanilla gelato

Tiramisu savoiardi, espresso, amaretto, mascarpone