Kitchen Menu

OYSTERS

Freshly shucked oysters; natural, rhubarb & ginger granita, champagne mignonette or sturgeon caviar

CURED MEATS

Italian cured meats; cacciatorini, prosciutto, wagyu bresaola

Meat Plate

CHEESES

Individual cheeses; soft & creamy, hard Italian, mild blue served w fruit toast, lavosh, honeycomb,

pear, sultana and smoked cashew

Cheese plate

ENTREE

Caviar Toast, sous vide egg yolk, chives

Lobster Roll, toasted milk bun, mayonnaise, lobster

Fried Stuffed Olives, parmesan , garlic aioli

Arancini, porcini mushroom, truffle emulsion

Tartare Bruschetta, angus beef, grilled butter bun, sous vide yolk, horseradish

Caprese salad heirloom tomato, fresh mozzarella, balsamic pearls, basil … 25  (v)
Grilled calamari salsa verde, smoked ricotta, carrot, fennel, radish … 24
Charcoal quail cauliflower puree, white grapes, cranberry jus

PASTA

Tagliolini al Granchio, homemade tagliolini, blue swimmer crab, prawn bisque, cream, gremolata

Rigatoni, handmade pasta, lamb shoulder ragu, san marzano, peas, pecorino romano

Linguine, truffle & porcini cream, mushrooms, grana padano

Spaghetti alla norma napoli sauce, eggplant, capers, ricotta salata

GRILL

All steaks are cooked to your liking, served with jus and mustard service on request

Lamb Rack wild clover, 4 pieces

Eye Fillet wilderness grass fed, 200g / 300g

Scotch Fillet southern ranges, MB4+ 300g

SIDES

House salad, mixed leaf, cucumber, tomato

Char-grilled asparagus balsamic reduction and ricotta

Duck fat potatoes, w rosemary & tarragon butter

Olive sourdough, w evo, balsamic glaze

DESSERT

Strawberry semifreddo rhubarb, raspberry, almond, meringue

Ines Tiramisu, savoiardi, espresso, amaretto, mascarpone